Our Urban Farm is where thoughtful growing meets inspired cooking. Using a blend of organic soil practices and hydroponic cultivation, we grow a wide variety of vibrant herbs, greens, and produce that feed directly into our restaurant’s kitchen and seasonal menus.

Designed to thrive in an urban setting, the farm allows us to grow with precision, purpose, and respect for the ingredients we serve - harvesting at peak freshness and flavor. Every product in this collection reflects our commitment to sustainability, quality, and a deeper connection between the farm, the kitchen, and the table.

From seed to service, this is food grown with intention.