Leala Dunn, Founder
My journey in agriculture began in my grandmother's garden, where I first discovered the unparalleled taste of a freshly picked cucumber. This early experience ignited a passion in me for growing food, which was further fueled when I encountered my first Tower Garden. The moment I harvested my first cucumber from it, I fell deeply in love with the concept. Now, a decade later, I'm joyfully embarked on a mission to aid businesses in sustainable food production.
Caia Gillett
Caia has been professionally working with plants since 2019 and has always shared a deep, relational connection with the natural world.
Through caring for greenhouses, building, installing, and maintaining edible landscapes, and educating communities on the diverse ways to welcome native and edible plants into their lives, Caia centers their work on the interconnected relationships between people, living ecosystems, and the resources we share.
With an academic background in biology and sustainability, Caia shares their talents toward empowering community wellbeing through food accessibility, ecological literacy, and holistic embodiment.